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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Hereâs a simply stunning dessert thatâs a guaranteed standout! Creamy, dreamy and chocolaty, itâs piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen Ingredients:
2/3 cup sliced almonds, toasted |
1-1/3 cups semisweet chocolate chips |
2 packages (8 ounces each) cream cheese, softened |
2/3 cup sugar |
1 carton (12 ounces) frozen whipped topping, thawed |
1 cup each fresh raspberries, blueberries and blackberries |
2 tablespoons seedless strawberry jam |
Directions:
1. Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
2. In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
3. Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
4. Cover and refrigerate for at least 3 hours. Remove sides of pan. Yield: 12 servings.
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