Berry Chocolate Cheesecake Recipe

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Berry Chocolate Cheesecake
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Ingredients:

Directions:

  1. 1. Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom flan tin. Refrigerate until required.
  2. 2. Drain and reserve the juice from the Boysenberries in Syrup.
  3. 3. Beat together the drained boysenberries and Cheesecake Filling until smooth. Spread into the prepared flan.
  4. 4. Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool. Pour over the cheesecake filling and refrigerate for 2 hours before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.25 Kcal (1688 kJ)
Calories from fat 223.77 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 35.83mg 12%
Sodium 120.82mg 5%
Potassium 68.01mg 1%
Total Carbs 42.1g 14%
Sugars 15.15g 61%
Dietary Fiber 2.13g 9%
Protein 2.29g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 308.27 Kcal (1291 kJ)
Calories from fat 171.07 Kcal
% Daily Value*
Total Fat 19.01g 38%
Cholesterol 27.39mg 12%
Sodium 92.36mg 5%
Potassium 51.99mg 1%
Total Carbs 32.18g 14%
Sugars 11.58g 61%
Dietary Fiber 1.62g 9%
Protein 1.75g 5%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 6%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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