Directions:
- In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate.
- In a chilled bowl, beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries. Pour into serving dishes. Serve immediately or refrigerate. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.91 Kcal (808 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 12% | |
| Sodium | 46.29mg | 2% | |
| Potassium | 195.13mg | 4% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 16% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 12% | |
| Sodium | 38.95mg | 2% | |
| Potassium | 164.18mg | 4% | |
| Total Carbs | 20.54g | 8% | |
| Sugars | 15.04g | 71% | |
| Dietary Fiber | 2.97g | 14% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 10.6mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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