Directions:
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.71 Kcal (112 kJ) | ||
| Calories from fat | 5.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 1% | |
| Sodium | 3.39mg | 0% | |
| Potassium | 85.89mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 29.9mg | 50% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.22 Kcal (202 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 1% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 1% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 155.05mg | 2% | |
| Total Carbs | 9.2g | 2% | |
| Sugars | 6.37g | 14% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 54mg | 50% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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