Berner Brezeli Recipe

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Berner Brezeli
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Ingredients:

  • 250 g butter (soft )
  • 1 pinch salt
  • 4 eggs
  • 500 g flour

Directions:

  1. Whip butter, sugar, salt and lemon zest until frothy.
  2. Mix in the flour and knead until you have a nice dough.
  3. Leave to rest for at least 1/2 hour.
  4. Form rolls of the thickness of a finger.
  5. Cut rolls intos small pieces and form balls of the thickness of a hazelnut.
  6. Put 4 balls on the ornaments of the iron.
  7. Close iron with care.
  8. Slightly press iron while brezeli are baking.
  9. Keep in a metallic box.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.38 Kcal (2309 kJ)
Calories from fat 160.43 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 81.84mg 27%
Sodium 1029.75mg 43%
Potassium 151.31mg 3%
Total Carbs 89.62g 30%
Sugars 31.47g 126%
Dietary Fiber 5.22g 21%
Protein 9.5g 19%
Vitamin C 3.8mg 6%
Iron 3.3mg 18%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 357.38 Kcal (1496 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 27%
Cholesterol 53.05mg 27%
Sodium 667.45mg 43%
Potassium 98.07mg 3%
Total Carbs 58.09g 30%
Sugars 20.4g 126%
Dietary Fiber 3.38g 21%
Protein 6.15g 19%
Vitamin C 2.5mg 6%
Iron 2.2mg 18%
Calcium 87.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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