Bermuda Rum Swizzle Recipe

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Bermuda Rum Swizzle
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Ingredients
8
Count
Nutrition
24
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 4 oz goslings black seal rum
  • 4 oz goslings barbados rum
  • 2 limes , juice of or 2 lemons, juice
  • 2 oz bermuda falernum or 2 oz grenadine
  • 1/3 container crushed ice

Directions:

  1. All all ingredients into the container, Shake vigorously until a frothing head appears.
  2. Strain into sour glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.63 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Potassium 74.49mg 2%
Total Carbs 6.45g 2%
Sugars 4.23g 17%
Dietary Fiber 0.68g 3%
Protein 0.52g 1%
Vitamin C 15.3mg 26%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 45.28 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 142.74mg 2%
Total Carbs 12.36g 2%
Sugars 8.11g 17%
Dietary Fiber 1.3g 3%
Protein 1g 1%
Vitamin C 29.3mg 26%
Iron 0.3mg 1%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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