Bentley Dinner Rolls Recipe

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Bentley Dinner Rolls
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Ingredients:

Directions:

  1. In a medium size bowl, mix together warm water and 1 teaspoon of sugar. Sprinkle yeast over top, and set aside. Let rise 10 minutes.
  2. While yeast is rising, pour cold milk into a large glass bowl and scald in microwave (5 minutes on HIGH). Remove from microwave; scalded milk will have a thin film on top. Add salt, 1/4 c sugar and butter to scalded milk and stir until butter is completely melted.
  3. Next, beat eggs in a small bowl. Add a spoonful of hot milk mixture to eggs and stir. Add more hot mixture to eggs, about a 1/4 c at a time, mixing well after each addition. When egg mixture is about the same temperature as milk mixture, pour eggs into remaining milk mixture. Cool to lukewarm, then add yeast mixture. Then stir in four or five cups of flour, one cup at a time. Beat well after each addition of flour, then knead in last cup or two of flour. Keep kneading until dough is somewhat elastic and smooth,12 - 15 times or more.
  4. Generously grease the sides and bottom of an over-size bowl with shortening or butter. Place dough in bowl and roll dough around until it is a thoroughly greased ball of dough. Cover bowl with a dry tea towel and place in draft free area; let rise until double in bulk, about 2 hours.
  5. After rising, punch down and knead dough several times. Cut dough in half. From one half, pull off a small section of dough (about 1/9 of the dough), and shape into a roll (the size of a mandarin orange, around 2-3 inches in diameter). Each half of the dough should yield 9 rolls.
  6. Grease two 8 round cake pans. Place 9 rolls in each cake pan. Cover with a dry tea towel and let rolls rise 1 hour.
  7. Preheat oven to 350 F. Bake until golden brown, about 30 minutes. Remove from oven and brush tops with butter while still hot, then remove rolls from pans and onto cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.53 Kcal (1103 kJ)
Calories from fat 40.58 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 30.16mg 10%
Sodium 278.39mg 12%
Potassium 98.29mg 2%
Total Carbs 48.98g 16%
Sugars 3.13g 13%
Dietary Fiber 1.19g 5%
Protein 5.05g 10%
Iron 0.1mg 1%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 271.45 Kcal (1137 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 31.06mg 10%
Sodium 286.75mg 12%
Potassium 101.24mg 2%
Total Carbs 50.45g 16%
Sugars 3.22g 13%
Dietary Fiber 1.23g 5%
Protein 5.2g 10%
Iron 0.1mg 1%
Calcium 44.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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