Marigold Cheesecake Recipe

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Ingredients:

Serving

4 packages (3 oz each) cream cheese, softened
1 cup butter, softened
6 eggs, separated
2/3 cup sugar
1 cup ground almonds
2 tbsp fresh lemon balm leaves
2 tsp grated lemon peel
2 tsp minced fresh marigold petals
additional marigold blossoms and fresh lemon balm leaves , optional

Directions:

In a large bowl, beat the cream cheese, butter, egg yolks and sugar until light and fluffy. Stir in almonds, lemon balm, lemon peel and marigold petals.
In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture. Spoon into a greased 9-in. springform pan; place pan on a baking sheet.
Bake at 350° for 55 minutes or until golden brown and the cheesecake pulls away from sides of pan. Cool for 1 hour; remove sides of pan and cool completely. Garnish with marigold blossoms and lemon balm if desired. Store in the refrigerator. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.52 Kcal (1367 kJ)
Calories from fat	244.26 Kcal
		% Daily Value*
Total Fat	27.14g	42%
Cholesterol	132.91mg	44%
Sodium	66.11mg	3%
Potassium	128.24mg	3%
Total Carbs	17.05g	6%
Sugars	7.47g	30%
Dietary Fiber	1.25g	5%
Protein	6.16g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	103.28 Kcal (432 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	42%
Cholesterol	42.04mg	44%
Sodium	20.91mg	3%
Potassium	40.56mg	3%
Total Carbs	5.39g	6%
Sugars	2.36g	30%
Dietary Fiber	0.39g	5%
Protein	1.95g	12%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	4%
Calcium	17.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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