Directions:
- Preheat oven 350 degrees F. Greas an 8-inch.
- Squeare baking pan with nonstick veggie spray.
- Stir the flour, carob, powder, and baking powder in a large bowl and set aside.
- In a small bowl, whisk together the oil and honey.
- Add eggs, one at a time, whisking to incorporate.
- Add the wet ingredients to the dry ingredients and stir until well blended.
- Spread the batter evenly in pan.
- Bake for 20 to 25 minutes or until brownies start to pull away from the sides of the pan.
- Cool to room temperature, cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.07 Kcal (1353 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 24.33mg | 1% | |
| Potassium | 90.92mg | 2% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.79 Kcal (1645 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 23% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 16% | |
| Sodium | 29.58mg | 1% | |
| Potassium | 110.54mg | 2% | |
| Total Carbs | 55.15g | 15% | |
| Sugars | 31.68g | 104% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 4.46g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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