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Bellinis (Giada De Laurentiis) Recipe

Bellinis (Giada De Laurentiis) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups sugar
1 cup water
3 (16-oz) bags frozen peaches, thawed
1 tsp grated orange peel
4 to 6 (750-ml) bottles prosecco or other sparkling wine, chilled
orange peel twists, for garnish

Directions:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.97 Kcal (356 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.26mg	0%
Potassium	10.46mg	0%
Total Carbs	21.75g	7%
Sugars	21.16g	85%
Dietary Fiber	0.16g	1%
Protein	0.07g	0%
Vitamin C	6.9mg	11%
Iron	0.2mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	178.88 Kcal (749 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.64mg	0%
Potassium	22.01mg	0%
Total Carbs	45.79g	7%
Sugars	44.55g	85%
Dietary Fiber	0.34g	1%
Protein	0.16g	0%
Vitamin C	14.5mg	11%
Iron	0.4mg	1%
Calcium	5.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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