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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Southern Living; one of my go-to special occasion brunch beverages. Ingredients:
6 cups sliced fresh peaches |
2 cups apricot nectar |
6 2/3 cups champagne |
Directions:
1. Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
2. Repeat procedure with the remaining peaches and apricot nectar; freeze.
3. Remove peach-apricot mixture from freezer 30 minutes before serving.
4. To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.
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