Beirox Recipe

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Ingredients:

Serving

2 lbs ground beef
1 large onion, chopped
1 medium head cabbage, chopped
2 tsp salt
2 tsp pepper
frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)

Directions:

Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
Add cabbage and cook until cabbage turns color. About 20 minute
Pour off any excess grease and let cool.
Roll dough about 1/2 inches thick and cut to 5 or 6 in squares.
Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
Take opposite corners and pinch together.
Place upside down in greased baking dish.
Let rise about 20 minute
Bake at 350 for about 30 minute or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.86 Kcal (2248 kJ)
Calories from fat	270.33 Kcal
		% Daily Value*
Total Fat	30.04g	46%
Cholesterol	144.96mg	48%
Sodium	1409.05mg	59%
Potassium	1120.58mg	24%
Total Carbs	22.28g	7%
Sugars	8.67g	35%
Dietary Fiber	8.2g	33%
Protein	46.72g	93%
Vitamin C	86.6mg	144%
Iron	5mg	28%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	106.49 Kcal (446 kJ)
Calories from fat	53.62 Kcal
		% Daily Value*
Total Fat	5.96g	46%
Cholesterol	28.75mg	48%
Sodium	279.49mg	59%
Potassium	222.27mg	24%
Total Carbs	4.42g	7%
Sugars	1.72g	35%
Dietary Fiber	1.63g	33%
Protein	9.27g	93%
Vitamin C	17.2mg	144%
Iron	1mg	28%
Calcium	27.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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