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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An interesting twist on traditional sweet and sour beets, with some serious flavour kick. Use a good clear rum for this, not a spiced one. Ingredients:
1 can sliced beets, drain and save liquid |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/2 cup apple cider vinegar |
1 ounce rum |
1/4 cup sugar |
Directions:
1. Bring saved beet liquid to a boil.
2. Add cornstarch, salt, vinegar, and sugar.
3. Simmer until thickened and bubbles.
4. Add sliced beets and rum to sauce.
5. Heat five minutes.
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