Ingredients:
- sprig of thyme
- for the marinade
- for the dressing
- 1 tbsp cabernet sauvignon vinegar
- few knobs of butter
Directions:
- Thinly slice 2 large beetroot using a mandolin.
- Stack up a few large slices and use a 5cm round pastry cutter to stamp out little discs - you will need 36.
- Save the trimmings and set aside.
- For the marinade: mix all the ingredients for the marinade together in a bowl.
- Add the beetroot slices, one at a time, to ensure that they are well coated.
- Cover the bowl with cling film and chill overnight.
- Cut the remaining beetroot into tiny batons (or chop them into a fine dice), again saving the trimmings. Set aside.
- Heat the butter in a pan and add the thyme.
- Season the beetroot batons and fry for a few minutes, tossing occasionally until they are tender.
- Drain off the excess butter and leave to cool on plate lined with kitchen paper.
- Chill until ready to serve.
- Season the goat's cheese with salt and pepper and beat with fork until smooth. Spoon into a piping bag fitted with a small round nozzle.
- For the dressing: collect all the trimmings and put in a pan. Fill with water to cover and boil for 20 minutes.
- Strain off the beetroot trimmings, discarding them and keeping the liquid. Return the vibrant beetroot juice to the pan and boil vigorously until reduced to a thick and syrupy consistency. Cool slightly then mix with the chardonnay vinegar and olive oil. Season.
- Heat the butter in a pan and toss in the pine nuts. Toss for a few minutes until golden brown. Drain on a plate lined with kitchen paper, leave to cool then roughly chop. Add to the beetroot dressing.
- To serve: put 3 discs of marinated beetroot on each plate. Neatly pipe a tall mound of goat's cheese in the middle of each beetroot. Spoon a few beetroot batons on top of each mound then cover with another marinated beetroot slice. Spoon over the dressing and garnish with baby salad leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.27 Kcal (2308 kJ) | ||
| Calories from fat | 465.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 12% | |
| Sodium | 185.76mg | 8% | |
| Potassium | 39.09mg | 1% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 480.06 Kcal (2010 kJ) | ||
| Calories from fat | 405.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 80% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 12% | |
| Sodium | 161.76mg | 8% | |
| Potassium | 34.04mg | 1% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 11.29g | 52% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.6g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 64.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Broccoli
Broccoli, cut into large florets, Olive oil, Kosher salt and 8 more.. -
Basil Cheesecake
Butter, Breadcrumbs, Parmesan cheese, grated, Basil, fresh and 9 more.. -
Farmers Market Salad With Spiced Goat Cheese Round...
Goat cheese rounds, Sesame seeds, Ground cumin, Paprika and 18 more.. -
Farmers Market Salad With Spiced Goat Cheese Round...
Goat cheese rounds, Sesame seeds, Ground cumin, Paprika and 18 more.. -
Salad With Spiced Goat Cheese Rounds
Goat cheese rounds, Sesame seeds, Ground cumin, Paprika and 18 more.. -
Orange Glazed Cornish Hen
Marinade, Olive oil, Dijon mustard and 14 more.. -
Grilled Figs With Thyme Honey and Gorgonzola Toasts
Mild or medium-strength honey , such as clover and 7 more.. -
Verdant Rice Salad
Dressing, Sherry vinegar or use good red wine vinegar and 21 more.. -
Sweet Onion Stacks
Butter, Fresh thyme sprigs, Bourbon, Sweet onions and 12 more.. -
Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter
Unsalted butter, room temperature, Minced fresh thyme and 10 more.. -
Marinated Goat Cheese Spread / Dip
Soft fresh goat cheese, sliced, Kalamata olive, sliced and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
