Beet and Ginger Kvass Treat Your Liver Good! Recipe

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Beet and Ginger Kvass Treat Your Liver Good!
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Ingredients:

Directions:

  1. Place beets, ginger, whey and salt in a 1 quart glass container. Add filtered water to fill the container. Stir well and cover securely.
  2. Keep at room temperature for 1-2 days before transferring to refrigerator.
  3. Can be drank immediately, 4 ounces am and pm.
  4. When most of the liquid has been drunk, (you can cut the beets in half which is optional, they will be slimy) fill up the container with filtered or spring water and keep at room temperature another one or two days. The resulting brew will be slightly less strong than the first. After the second brew, discard the beets into your mulch pile and start again.
  5. You can reserve some of the liquid and use this as your inoculate instead of the whey.
  6. Addition of honey water sparkling water may help it go down better for ya!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.1 Kcal (13 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.05mg 0%
Sodium 48.75mg 2%
Potassium 21.82mg 0%
Total Carbs 0.69g 0%
Sugars 0.49g 2%
Dietary Fiber 0.16g 1%
Protein 0.13g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 37.81 Kcal (158 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.63mg 0%
Sodium 595.37mg 2%
Potassium 266.5mg 0%
Total Carbs 8.37g 0%
Sugars 6.01g 2%
Dietary Fiber 1.94g 1%
Protein 1.63g 0%
Vitamin C 3.3mg 0%
Iron 0.7mg 0%
Calcium 25.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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