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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have had this recipe for some time! It was given to me by a friend of my daughter. I have never made it as I think it is an acquired taste! It may appeal to someone out there, if so, and you do make it do let me know what you think! Read more !!........ Ingredients:
2 litres chicken stock |
300ml (10fl oz) german beer |
250g (8 oz) stale bread, crust removed |
2 large white onions, diced |
salt and pepper, to season |
grated nutmeg, to taste |
100ml (3 1/2 0z) single cream |
Directions:
1. Pour chicken stock into a saucepan with the beer, onions and stale bread
2. Season, cover and gently cook for 40 minutes
3. Puree in a blender, add a little grated nutmeg and the single cream
4. Check the seasoning and serve scalding hot!
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