Beer Shrimp With Chipotle Mayonnaise Recipe

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Ingredients:

Serving

2 (12 oz) bottles beer (not dark; not low-calorie )
2 bay leaves
2 dried arbol chiles
1 lb medium shrimp, in the shell
1/2 cup mayonnaise
1 lime , juice of
2 tsp dijon mustard
2 -3 tbsp pureed chipotle chiles in adobo
2 tbsp minced cilantro

Directions:

Combine beer, bay leaves and arbol chiles in a deep saucepan.
Bring to a simmer.
Add shrimp.
Gently simmer, stirring frequently, for about 4 minutes, until they turn pink, drain.
Peel and devein shrimp.
Whisk together mayonnaise, lime juice, mustard, chipotle and cilantro.
Serve as a dip for the shrimp, or place the shrimp on crisp tortilla triangles and garnish with dollops of chipotle mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2216.78 Kcal (9281 kJ)
Calories from fat	1535.17 Kcal
		% Daily Value*
Total Fat	170.57g	262%
Cholesterol	316.63mg	106%
Sodium	6480.41mg	270%
Potassium	495.51mg	11%
Total Carbs	139.94g	47%
Sugars	3.65g	15%
Dietary Fiber	12.1g	48%
Protein	39.96g	80%
Vitamin C	19.9mg	33%
Iron	8.5mg	47%
Calcium	188.1mg	19%

Amount Per 100 g
Calories	182.45 Kcal (764 kJ)
Calories from fat	126.35 Kcal
		% Daily Value*
Total Fat	14.04g	262%
Cholesterol	26.06mg	106%
Sodium	533.37mg	270%
Potassium	40.78mg	11%
Total Carbs	11.52g	47%
Sugars	0.3g	15%
Dietary Fiber	1g	48%
Protein	3.29g	80%
Vitamin C	1.6mg	33%
Iron	0.7mg	47%
Calcium	15.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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