Beer Marinade for Fajitas |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! Ingredients:
1 yellow onion, chopped |
3 cloves garlic, crushed |
4 tablespoons fresh lime juice, to taste |
2 tablespoons chili powder |
1 teaspoon ground cumin |
1 teaspoon ground oregano |
1 pinch dark brown sugar, to taste |
salt and pepper, to taste |
1 bottle your favorite beer |
2 dashes tabasco sauce, to taste |
Directions:
1. Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
2. Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
3. This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
4. Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)
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