Directions:
- Mix all together and refrigerate until ready to use. Take 1 large round loaf of rye bread and scoop out center.
- Put dip in the center.
- Use the leftover bread pieces for dipping.
- A party favorite
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.75 Kcal (593 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 243.24mg | 10% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 2.27g | 9% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 18% | |
|---|---|---|---|
| Cholesterol | 71mg | 13% | |
| Sodium | 429mg | 10% | |
| Total Carbs | 4g | 1% | |
| Sugars | 4g | 9% | |
| Protein | 7g | 8% | |
| Vitamin A | 1mg | 19% | |
| Calcium | 71mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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