Beer Cheese Dip Recipe

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Ingredients:

Serving

2 (5 oz) jars sharp american cheese
1 (8 oz) package cream cheese, softened
1/4 cup beer
1/2 cup bacon bits

Directions:

Combine cheese spread and cream cheese and microwave, uncovered, on high for 2 minutes, stirring every 30 seconds.
Stir in beer.
Microwave, uncovered, 20 seconds longer.
Stir in bacon.
Serve with chip, veggies, fritos, or bread cubes.
I also have served in a bread bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.31 Kcal (755 kJ)
Calories from fat	147.29 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	34.55mg	12%
Sodium	262.36mg	11%
Potassium	72.35mg	2%
Total Carbs	1.46g	0%
Sugars	0.21g	1%
Protein	5.97g	12%
Vitamin A	0.1mg	5%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	274.55 Kcal (1149 kJ)
Calories from fat	224.28 Kcal
		% Daily Value*
Total Fat	24.92g	25%
Cholesterol	52.6mg	12%
Sodium	399.49mg	11%
Potassium	110.16mg	2%
Total Carbs	2.22g	0%
Sugars	0.32g	1%
Protein	9.09g	12%
Vitamin A	0.2mg	5%
Calcium	86.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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