Beer Bread Recipe

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Beer Bread
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Ingredients:

  • 6 12 oz. can beer
  • 6 cups sugar

Directions:

  1. Mix together (non metal) bowl.
  2. Must mix by hand.
  3. Fill bread pans no more than 3/4 full.
  4. Bake in oven 400 degrees for 45 minutes for 1 hour.
  5. Makes 6 loaves of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1719.34 Kcal (7199 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 3744.13mg 156%
Potassium 481.75mg 10%
Total Carbs 364.86g 122%
Sugars 117.6g 470%
Dietary Fiber 9.38g 38%
Protein 31.25g 63%
Iron 15.6mg 87%
Calcium 1071.1mg 107%
Amount Per 100 g
Calories 222.51 Kcal (932 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 5%
Sodium 484.55mg 156%
Potassium 62.35mg 10%
Total Carbs 47.22g 122%
Sugars 15.22g 470%
Dietary Fiber 1.21g 38%
Protein 4.04g 63%
Iron 2mg 87%
Calcium 138.6mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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