Beer Boiled Shrimp Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 lbs unshelled large raw shrimp (deheaded)
2 (12 oz) cans light beer
2 tbsp crab boil seasoning

Directions:

In a large pot, bring beer to a boil with seasoning.
Stir in shrimp and cover.
Return to a boil and simmer for 5 minutes.
Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
Drain shrimp and serve immediately.
Serve with lemon wedges and cocktail sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.1 Kcal (26 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2701.57mg	113%
Potassium	3.83mg	0%
Total Carbs	1.1g	0%
Vitamin C	1.1mg	2%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	28.25 Kcal (118 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12521.75mg	113%
Potassium	17.74mg	0%
Total Carbs	5.08g	0%
Vitamin C	4.9mg	2%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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