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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 lbs unshelled large raw shrimp (deheaded) |
2 (12 ounce) cans light beer |
2 tablespoons crab boil seasoning |
Directions:
1. In a large pot, bring beer to a boil with seasoning.
2. Stir in shrimp and cover.
3. Return to a boil and simmer for 5 minutes.
4. Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
5. Drain shrimp and serve immediately.
6. Serve with lemon wedges and cocktail sauce.
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