Directions:
- Bake potatoes until nearly done. Dip in beer batter, roll in corn flake crumbs. Deep fry until brown. Return to oven (325 degrees F.) and bake until done.
- Beer Batter: Separate egg. Set aside egg white. Blend ingredients with mixer, using only the egg yolk. Let stand for 1 hour. Then beat egg white until stiff and fold into batter. Let stand for 1 hour before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.67 Kcal (2653 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1696.08mg | 71% | |
| Potassium | 204.44mg | 4% | |
| Total Carbs | 108.86g | 36% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 12.47g | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 255.64 Kcal (1070 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 19% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 14% | |
| Sodium | 684.25mg | 71% | |
| Potassium | 82.48mg | 4% | |
| Total Carbs | 43.92g | 36% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 3.3g | 33% | |
| Protein | 5.03g | 25% | |
| Iron | 1.5mg | 21% | |
| Calcium | 70.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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