Directions:
- Make the rub: in a bowl, combine all the rub ingredients.
- Press the rub into the brisket; cover with plastic wrap and refrigerate 2-4 hours.
- Let brisket stand at room temperature for 20-30 minutes before grilling.
- Generously brush or spray the brisket with olive oil.
- Sear over direct high heat until well browned, about 6 minutes, turning once halfway through searing time.
- Transfer to a 13x9 inch heavy aluminum pan.
- Make the sauce: in a saucepan over medium heat, melt the butter with the olive oil.
- Add in the onion, garlic, and caraway seeds; cook/stir for 5-6 minutes.
- Add in the ketchup and broth; whisk and bring to a simmer.
- Add in the Extra Stout and balsamic vinegar; return to a simmer, then pour liquid over the brisket so it comes 1/2 to 2/3 of the way up the sides; don’t overfill the pan.
- Cover with foil and grill over indirect low heat until fork tender, 3-4 hours, turning twice during grilling time.
- Remove the brisket from the grill; cut across the grain into thin, diagonal slices.
- Season the sauce with salt and pepper.
- Serve meat warm on a bun with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.82 Kcal (3675 kJ) | ||
| Calories from fat | 449.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.98g | 77% | |
|---|---|---|---|
| Cholesterol | 132.56mg | 44% | |
| Sodium | 3619.43mg | 151% | |
| Potassium | 781.37mg | 17% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 43.91g | 88% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 6.4mg | 36% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.46 Kcal (772 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 77% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 44% | |
| Sodium | 760.54mg | 151% | |
| Potassium | 164.19mg | 17% | |
| Total Carbs | 11.64g | 18% | |
| Sugars | 1.93g | 37% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 9.23g | 88% | |
| Vitamin C | 14mg | 111% | |
| Iron | 1.4mg | 36% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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