Beefy Vegetable Soup Recipe

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Ingredients:

Serving

12 cups cubed peeled potatoes
12 cups frozen sliced carrots
12 cups frozen peas
12 cups frozen lima beans
9 cups frozen cut green beans
9 cups finely chopped celery
1 package (16 oz) small pasta shells
4 quarts tomato sauce
2 cans (32 oz each) chicken broth
10 lb ground turkey
4 cups finely chopped onion
3 tbsp salt
2 tbsp dried basil
1-1/2 tsp pepper

Directions:

In several large stockpots, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.
In several other large stockpots, cook the beef, turkey and onions until meat is no longer pink; drain. Add to vegetable mixture. Stir in salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender. Yield: 120 (1-cup) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.93 Kcal (577 kJ)
Calories from fat	20.45 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	27.29mg	9%
Sodium	783.45mg	33%
Potassium	397.96mg	8%
Total Carbs	18.01g	6%
Sugars	5.46g	22%
Dietary Fiber	3.65g	15%
Protein	11.26g	23%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	37mg	4%

Amount Per 100 g
Calories	92.27 Kcal (386 kJ)
Calories from fat	13.68 Kcal
		% Daily Value*
Total Fat	1.52g	3%
Cholesterol	18.25mg	9%
Sodium	524.07mg	33%
Potassium	266.2mg	8%
Total Carbs	12.05g	6%
Sugars	3.65g	22%
Dietary Fiber	2.44g	15%
Protein	7.53g	23%
Vitamin C	5.1mg	13%
Vitamin A	0.2mg	9%
Iron	1mg	9%
Calcium	24.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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