Beefy Enchilada Skillet Recipe

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Beefy Enchilada Skillet
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Ingredients:

Directions:

  1. COOK ground beef in skillet until browned. Pour off fat.
  2. ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot.
  3. TOP with remaining cheese. Serve with sour cream and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.16 Kcal (1839 kJ)
Calories from fat 229.51 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 99.96mg 33%
Sodium 340.03mg 14%
Potassium 444.62mg 9%
Total Carbs 22.48g 7%
Sugars 1.24g 5%
Dietary Fiber 3g 12%
Protein 31.6g 63%
Iron 3mg 17%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 223.25 Kcal (935 kJ)
Calories from fat 116.67 Kcal
% Daily Value*
Total Fat 12.96g 39%
Cholesterol 50.81mg 33%
Sodium 172.86mg 14%
Potassium 226.02mg 9%
Total Carbs 11.43g 7%
Sugars 0.63g 5%
Dietary Fiber 1.52g 12%
Protein 16.07g 63%
Iron 1.5mg 17%
Calcium 130.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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