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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 (17 1/2 ounce) jar pace enchilada sauce |
8 (6 inch) corn tortillas, cut into 1-inch squares |
1 cup shredded cheddar cheese |
sour cream |
chopped green onion |
Directions:
1. COOK ground beef in skillet until browned. Pour off fat.
2. ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot.
3. TOP with remaining cheese. Serve with sour cream and green onions.
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