Directions:
- Fry beef in skillet until no longer pink, breaking up ito small pieces.
- Put into crock pot.
- Add remaining ingredients, mix well. Cover. Cook on low for 2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3376.13 Kcal (14135 kJ) | ||
| Calories from fat | 2124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.01g | 363% | |
|---|---|---|---|
| Cholesterol | 912.89mg | 304% | |
| Sodium | 6094.97mg | 254% | |
| Potassium | 3136.51mg | 67% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 271.83g | 544% | |
| Vitamin C | 75.9mg | 126% | |
| Vitamin A | 7.1mg | 238% | |
| Iron | 10.4mg | 58% | |
| Calcium | 5473.1mg | 547% | |
| Amount Per 100 g | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 144.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 363% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 304% | |
| Sodium | 415.51mg | 254% | |
| Potassium | 213.82mg | 67% | |
| Total Carbs | 2.2g | 11% | |
| Sugars | 1.39g | 81% | |
| Dietary Fiber | 0.47g | 28% | |
| Protein | 18.53g | 544% | |
| Vitamin C | 5.2mg | 126% | |
| Vitamin A | 0.5mg | 238% | |
| Iron | 0.7mg | 58% | |
| Calcium | 373.1mg | 547% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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