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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 1 |
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Made in a Crock-pot, this dip is thick, meaty and cheesy. Can be served with chips or torn bread. Ingredients:
1 lb lean ground beef |
2 teaspoons worcestershire sauce |
3 cups monterey jack cheese, shredded |
1 (4 ounce) can green chilies, chopped |
1 cup salsa |
1 teaspoon chili powder |
1/2 teaspoon onion powder |
Directions:
1. Fry beef in skillet until no longer pink, breaking up ito small pieces.
2. Put into crock pot.
3. Add remaining ingredients, mix well. Cover. Cook on low for 2 hours, stirring occasionally.
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