Beefy Cheese Macaroni Recipe

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Ingredients:

Serving

Directions:

Heat oil in frying pan and cook onion and pepper about 3 minutes.
Add ground beef and salt and pepper.
Cook until beef is no longer pink. Use a lid over the pan to help cook the pepper quicker. I didn't drain the grease, but you could.
Meanwhile, bring a large pot of water with salt to a boil and cook macaroni. Try to time it so that the macaroni is al dente by the time the meat is done, or cook meat first, then make the pasta. (I made the pasta first, and it ended up being a bit overdone by the time I was ready to put everything together.).
Drain pasta.
Add cheeses to the pasta and stir well.
Add beef mixture to the pot, mix and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.11 Kcal (1918 kJ)
Calories from fat	166.69 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	62.64mg	21%
Sodium	426.36mg	18%
Potassium	364.09mg	8%
Total Carbs	45.07g	15%
Sugars	3.08g	12%
Dietary Fiber	2.27g	9%
Protein	25.3g	51%
Vitamin C	20mg	33%
Iron	3.1mg	17%
Calcium	234.8mg	23%

Amount Per 100 g
Calories	258.7 Kcal (1083 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	28%
Cholesterol	35.37mg	21%
Sodium	240.77mg	18%
Potassium	205.61mg	8%
Total Carbs	25.45g	15%
Sugars	1.74g	12%
Dietary Fiber	1.28g	9%
Protein	14.29g	51%
Vitamin C	11.3mg	33%
Iron	1.7mg	17%
Calcium	132.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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