Beef Wellington 2 Recipe

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Ingredients:

Serving

Directions:

• For pastry, combine flour and salt in a large bowl. Cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a firm ball forms. Chill for 30-60 minutes.
• In a skillet, saute mushrooms and onions in butter for 18-20 minutes or until liquid has evaporated. Stir in the flour, 1/2 teaspoon salt and 1/8 teaspoon pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. In a bowl, combine ham and parsley; stir in mushroom mixture. Cover and refrigerate.
• Place tenderloin on a greased rack in a shallow roasting pan. Sprinkle with remaining salt and pepper. Bake, uncovered, at 425° for 30-35 minutes. Remove from the oven; let stand 20-25 minutes. Reduce heat to 400°.
• On a lightly floured surface, roll pastry into a 19-in. x 14-in. rectangle. Moisten edges. Spread filling to within 1 in. of edges. Place tenderloin in center of pastry; fold short sides of pastry over meat. Fold long sides over top; pinch seams to seal.
• Place seam side down on greased baking sheet. Add decorative cutouts if desired. Brush with egg; sprinkle with sesame seeds. Bake, uncovered, at 400° for 30-35 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 16-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.74 Kcal (2574 kJ)
Calories from fat	393.42 Kcal
		% Daily Value*
Total Fat	43.71g	67%
Cholesterol	139.77mg	47%
Sodium	357.42mg	15%
Potassium	588.94mg	13%
Total Carbs	21.2g	7%
Sugars	0.61g	2%
Dietary Fiber	1.22g	5%
Protein	31.44g	63%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	5%
Iron	4.2mg	23%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	293.95 Kcal (1231 kJ)
Calories from fat	188.12 Kcal
		% Daily Value*
Total Fat	20.9g	67%
Cholesterol	66.83mg	47%
Sodium	170.9mg	15%
Potassium	281.61mg	13%
Total Carbs	10.14g	7%
Sugars	0.29g	2%
Dietary Fiber	0.58g	5%
Protein	15.03g	63%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	2mg	23%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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