Beef/Venison Jerky

Prep Time: 15 Minutes

Cook Time: 420 Minutes

Ready In: 435 Minutes

Servings: 1

I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.

Ingredients:

5 lbs ground beef or 5 lbs ground venison

2 tablespoons mortons tender quick salt

1/3 tablespoon fresh coarse ground black pepper

1/2 tablespoon garlic powder

1/4 cup soy sauce

1/4 cup worcestershire sauce

2 tablespoons brown sugar

1/2 tablespoon liquid smoke

1 teaspoon cayenne pepper

Directions:

1. Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.

By RecipeOfHealth.com