Directions:
- In a large crockpot, layer the ingredients in this order: potatoes, beef, tomatoes, carrots, peas, corn, and beef stock.
- Cook on low for 8-10 hours or high for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.08 Kcal (7419 kJ) | ||
| Calories from fat | 440.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 293.79mg | 98% | |
| Sodium | 8345.84mg | 348% | |
| Potassium | 5367.54mg | 114% | |
| Total Carbs | 193.42g | 64% | |
| Sugars | 64.8g | 259% | |
| Dietary Fiber | 27.95g | 112% | |
| Protein | 134.29g | 269% | |
| Vitamin C | 94.7mg | 158% | |
| Vitamin A | 5.2mg | 172% | |
| Iron | 23.6mg | 131% | |
| Calcium | 422mg | 42% | |
| Amount Per 100 g | |||
| Calories | 87.7 Kcal (367 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 75% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 98% | |
| Sodium | 413.06mg | 348% | |
| Potassium | 265.65mg | 114% | |
| Total Carbs | 9.57g | 64% | |
| Sugars | 3.21g | 259% | |
| Dietary Fiber | 1.38g | 112% | |
| Protein | 6.65g | 269% | |
| Vitamin C | 4.7mg | 158% | |
| Vitamin A | 0.3mg | 172% | |
| Iron | 1.2mg | 131% | |
| Calcium | 20.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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