Beef Vegetable Burritos Recipe

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Beef Vegetable Burritos
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Ingredients:

Directions:

  1. In a large skillet, cook and stir beef, potatoes, turnip and onion in oil until meat and vegetables are tender. Season with salt, pepper and cumin if desired. Place about 1/2 cup beef mixture and rice down the center of each tortilla. Add salsa or sour cream if desired. Fold top and bottom of tortilla over filling and roll up. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.14 Kcal (1424 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 69.12mg 23%
Sodium 582.42mg 24%
Potassium 539.5mg 11%
Total Carbs 29.47g 10%
Sugars 2.08g 8%
Dietary Fiber 2.53g 10%
Protein 28.68g 57%
Vitamin C 8.7mg 14%
Iron 3.5mg 19%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 174.48 Kcal (731 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 18%
Cholesterol 35.46mg 23%
Sodium 298.77mg 24%
Potassium 276.75mg 11%
Total Carbs 15.12g 10%
Sugars 1.07g 8%
Dietary Fiber 1.3g 10%
Protein 14.71g 57%
Vitamin C 4.4mg 14%
Iron 1.8mg 19%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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