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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I made up this recipe after trying a similar dish in a restaurant.Ronda Jordan, Silver Lake, Oregon Ingredients:
1 to 1-1/2 pounds boneless beef top round steak, cut into 1/4-inch cubes |
2 medium red potatoes, cut into 1/2-inch cubes |
1 medium turnip, peeled and cut into 1/4-inch cubes |
1 small onion, chopped |
2 tablespoons vegetable oil |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon ground cumin, optional |
1-1/4 cups spanish rice |
10 flour tortillas (8 inches), warmed |
salsa or sour cream, optional |
Directions:
1. In a large skillet, cook and stir beef, potatoes, turnip and onion in oil until meat and vegetables are tender. Season with salt, pepper and cumin if desired. Place about 1/2 cup beef mixture and rice down the center of each tortilla. Add salsa or sour cream if desired. Fold top and bottom of tortilla over filling and roll up. Yield: 10 servings.
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