Directions:
- In a Large Skillet Brown beef, drain, and rinse with hot water.
- Return meat to skiller and all other ingredients.
- Blend everything together well and heat thoroughly on med low. The sauce will start to come together and the bouillon will turn the sauce a light brown color.
- If you like Egg Noodles with your stroganoff. Start boiling your water for the noodles when you start to brown your meat. Once the water is boiling add salt into the water and add the egg noodles. By the time your egg noodles are done your stroganoff will be too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.23 Kcal (72 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 434.68mg | 18% | |
| Potassium | 44.64mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.65g | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.12 Kcal (281 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 1% | |
| Sodium | 1693.87mg | 18% | |
| Potassium | 173.95mg | 1% | |
| Total Carbs | 13.91g | 1% | |
| Sugars | 0.42g | 0% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 2.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 98.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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