Directions:
- In a frying pan, melt 1/3 cup butter.
- Saute onions until golden; remove from pan and set aside.
- In same frying ban, melt 1/3 cup butter.
- Saute mushrooms till lightly browned; remove from pan and set aside.
- Roll beef in flour.
- Melt remaining butter in same frying pan.
- Saute beef until browned.
- Add beef boullion, salt, and onions.
- Cover and simmer gently until beef is tender (about 1 1/2 hours).
- Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
- Serve over hot fluffy cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.38 Kcal (3204 kJ) | ||
| Calories from fat | 362.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 220.77mg | 74% | |
| Sodium | 1021mg | 43% | |
| Potassium | 700.39mg | 15% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 57.3g | 115% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 62% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 74% | |
| Sodium | 191.63mg | 43% | |
| Potassium | 131.46mg | 15% | |
| Total Carbs | 6.77g | 12% | |
| Sugars | 0.46g | 10% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 10.75g | 115% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1mg | 31% | |
| Calcium | 15.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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