Directions:
- Mix ground beef, flour, pepper and paprika in a bowl then add to heated skillet and brown.
- Add Cream of Chicken soup and mushrooms. Mix well and cook for 5 minutes.
- Add sour cream and heat thoroughly.
- Serve over rice or noodles and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.32 Kcal (885 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 21% | |
| Sodium | 467.64mg | 19% | |
| Potassium | 385.87mg | 8% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 15% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 21% | |
| Sodium | 265.81mg | 19% | |
| Potassium | 219.33mg | 8% | |
| Total Carbs | 6.31g | 4% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 10.76g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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