Directions:
- Heat oven to 325 degrees.
- In Dutch oven, place chopped onions, bacon and roast.
- Cook over medium high heat, stirring occasionally, until bacon and roast are browned (8-10 minutes).
- Stir in vegetables.
- Stir in remaining ingredients.
- Cover; bake for 1 1/2 hour.
- Uncover; continue baking, stirring occasionally, for 2 1/2 to 3 hours or until roast is fork tender.
- NOTE: This recipe takes a long time to cook.
- Please allow yourself extra cooking time just in case.
- If your potatoes and onions are large, please quarter them.
- I have had to finsih this off boiling on the stove because my guests were waiting.
- The flavor just got more intense.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.06 Kcal (2537 kJ) | ||
| Calories from fat | 259.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 127.8mg | 43% | |
| Sodium | 492.08mg | 21% | |
| Potassium | 1806.16mg | 38% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 42.9mg | 72% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 44% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 43% | |
| Sodium | 92.06mg | 21% | |
| Potassium | 337.89mg | 38% | |
| Total Carbs | 8.76g | 16% | |
| Sugars | 1.75g | 37% | |
| Dietary Fiber | 1.22g | 26% | |
| Protein | 7.6g | 81% | |
| Vitamin C | 8mg | 72% | |
| Iron | 1.1mg | 33% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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