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Beef Pasties With Caramelized Onions and Stilton Cheese Recipe

Beef Pasties With Caramelized Onions and Stilton Cheese Recipe

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Beef Pasties With Caramelized Onions and Stilton Cheese

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Ingredients:

Serving

2 cups unbleached all-purpose flour
1 cup white whole wheat flour or 1 cup whole wheat flour
1 1/8 tsp salt
1/2 cup shortening, frozen
1/2 cup unsalted butter, chilled and cut into 1/2 inch cubes
7 tbsp ice water (or more )
4 tsp olive oil
2 large onions, thinly sliced
1/2 cup dry white wine
1/2 tsp dried thyme
10 oz skirt steaks , cut crosswise on diagonal into 1/4-inch wide strips
1 tsp coarse kosher salt, divided
6 oz coarsely crumbled stilton blue cheese, divided (1 1/3 to 1 1/2 cups)
1 large egg white, beaten to blend

Directions:

Crust:.
Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
Filling:.
Heat oil in heavy large skillet over medium heat. Add onions. Saute until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. . Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes. Season with salt and pepper. Cool.
* can be made 1 day ahead. Cover and chill.
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F Roll out each dough disk between sheets of parchment paper to 9 -inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round., leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 if cheese. Sprinkle with pepper. Brush dough border with some egg ehite. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal.
Brush each pastry with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets.
Bake pasties until crust is golden brown and filling is cooked though, about 30 minutes. Cool 10 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1210.18 Kcal (5067 kJ)
Calories from fat	718.19 Kcal
		% Daily Value*
Total Fat	79.8g	123%
Cholesterol	152.59mg	51%
Sodium	1397.9mg	58%
Potassium	485.65mg	10%
Total Carbs	83.3g	28%
Sugars	4.16g	17%
Dietary Fiber	4.37g	17%
Protein	36.14g	72%
Vitamin C	5.6mg	9%
Vitamin A	1.8mg	59%
Iron	7.4mg	41%
Calcium	246.4mg	25%

Amount Per 100 g
Calories	295.38 Kcal (1237 kJ)
Calories from fat	175.3 Kcal
		% Daily Value*
Total Fat	19.48g	123%
Cholesterol	37.24mg	51%
Sodium	341.2mg	58%
Potassium	118.54mg	10%
Total Carbs	20.33g	28%
Sugars	1.01g	17%
Dietary Fiber	1.07g	17%
Protein	8.82g	72%
Vitamin C	1.4mg	9%
Vitamin A	0.4mg	59%
Iron	1.8mg	41%
Calcium	60.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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