Beef 'n' Sausage Lasagna Recipe

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Beef 'n' Sausage Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.
  2. In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in cottage cheese, eggs and parsley.
  3. Spread the meat sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.
  4. Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.25 Kcal (1709 kJ)
Calories from fat 255.53 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 133.18mg 44%
Sodium 806.72mg 34%
Potassium 355.63mg 8%
Total Carbs 4.14g 1%
Sugars 1.82g 7%
Dietary Fiber 0.44g 2%
Protein 33.38g 67%
Vitamin C 9.5mg 16%
Iron 1.9mg 10%
Calcium 485.7mg 49%
Amount Per 100 g
Calories 223.32 Kcal (935 kJ)
Calories from fat 139.78 Kcal
% Daily Value*
Total Fat 15.53g 44%
Cholesterol 72.85mg 44%
Sodium 441.29mg 34%
Potassium 194.54mg 8%
Total Carbs 2.26g 1%
Sugars 0.99g 7%
Dietary Fiber 0.24g 2%
Protein 18.26g 67%
Vitamin C 5.2mg 16%
Iron 1mg 10%
Calcium 265.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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