Beef & Mushroom Soup Tortellini Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand. Ingredients:
1 lb ground beef |
1 (8 7/8 ounce) package cheese tortellini |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 (1 1/4 ounce) envelope onion soup mix |
1 teaspoon garlic powder |
1 teaspoon italian seasoning |
1/3 cup breadcrumbs |
1/8 cup melted margarine |
Directions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions.
3. In large skillet add ground beef.
4. Add soup mix, garlic powder, and Italian seasoning to ground beef.
5. Mix well.
6. Cook until no longer pink.
7. Drain.
8. Add pasta.
9. Fold mushroom soup gently into meat mixture.
10. Pour into sprayed 8 x 8-inch square baking dish.
11. Sprinkle bread crumbs over top.
12. Drizzle with melted margarine.
13. Bake at 350°F for 20 minutes or until bread crumbs are browned.
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