Directions:
- Cut steak into 1” slices and put into a bowl with claret to marinate 2 hours.
- Heat butter in pan, add drained steak; reserve 1/2 cup of marinade.
- Panfry steak until nearly cooked, add mushrooms with their sauce, salt and pepper.
- When steak is cooked remove, it doesn’t take long to cook.
- Add reserved marinade, simmer 1 minute, remove from heat; stir in cream and reheat gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.04 Kcal (1855 kJ) | ||
| Calories from fat | 205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 150.71mg | 50% | |
| Sodium | 123.3mg | 5% | |
| Potassium | 788.22mg | 17% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 44.42g | 89% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.81 Kcal (590 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 35% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 50% | |
| Sodium | 39.19mg | 5% | |
| Potassium | 250.53mg | 17% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.12g | 89% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 21% | |
| Calcium | 21mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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