Directions:
- Preheat the oven to 350.
- Cook the bacon in a heavy Dutch oven set over high heat until crisp, about 7 minutes. Transfer the bacon to a paper towel-lined plate. Set aside.
- Season the beef generously with salt and pepper, and toss in the flour. Working in three batches so as not to crowd the pot, add the meat to the pot with the rendered bacon fat. Cook the beef, turning to brown all sides, about 5 minutes per batch. Transfer the meat to a large bowl.
- Into the same pot, add the onions, carrots, mushrooms, and 1/8 teaspoon of the pepper and cook until the vegetables are light brown, about 8 minutes. Add the garlic and saute for 1 minute. Transfer the vegetables to the bowl with the beef.
- Add 1 1/2 c. of the broth to the pot. Bring to a boil and cook, scraping up browned bits on the bottom of the pan, until reduced to a glaze, about 8 minutes.
- Return the meat and vegetables and their juices to the pot. Add the wine, thyme, brown sugar, tomato paste, bay leaf, and the remaining 2 cups of broth. Bring to a boil, stirring occasionally. Cover the pot and place it in the oven. Braise until the beef is tender, about 2 hours. Remove the bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.96 Kcal (2152 kJ) | ||
| Calories from fat | 231.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 125.62mg | 42% | |
| Sodium | 783.31mg | 33% | |
| Potassium | 1021.5mg | 22% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 45.08g | 90% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.52 Kcal (450 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 40% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 42% | |
| Sodium | 163.86mg | 33% | |
| Potassium | 213.69mg | 22% | |
| Total Carbs | 3.98g | 6% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 9.43g | 90% | |
| Vitamin C | 2.9mg | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 17% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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