Beef Braised in Sweet White Wine Recipe

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Beef Braised in Sweet White Wine
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Ingredients
8
Count
Nutrition
514
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Add 2 tablespoons oil in a large skillet over med-high heat; wait a minute or so and when the oil is hot, add the beef.
  2. Brown the beef well on both sides, about 10 minutes, adjusting heat so the meat browns but does not burn.
  3. Sprinkle the meat with salt and pepper as it browns.
  4. Transfer meat to a plate; decrease heat to medium.
  5. Add the remaining oil and vegetables to the skillet; stir once, then cover.
  6. Cook for 10-15 minutes, stirring once or twice, until the onions are browned, dry, and almost sticking to the pan.
  7. Uncover, then add the wine and stir.
  8. Add in the meat and cover again.
  9. Adjust the heat so the mixture simmers steadily but not violently and cook until the meat is tender (this may be as short as 90 minutes or as long as 3 hours).
  10. Transfer meat to a cutting board; let it rest for a couple of minutes.
  11. Taste and adjust the sauce seasoning; you should be able to taste the pepper.
  12. If the mixture is very thin (unlikely), boil it down for a few minutes, as needed.
  13. Carve the meat and serve it with the sauce spooned over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.26 Kcal (2153 kJ)
Calories from fat 321.88 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 102.06mg 34%
Sodium 2323.01mg 97%
Potassium 785.66mg 17%
Total Carbs 10.93g 4%
Sugars 4.68g 19%
Dietary Fiber 2.29g 9%
Protein 29.44g 59%
Vitamin C 58.2mg 97%
Vitamin A 0.3mg 8%
Iron 3.8mg 21%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 152.43 Kcal (638 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 55%
Cholesterol 30.25mg 34%
Sodium 688.54mg 97%
Potassium 232.87mg 17%
Total Carbs 3.24g 4%
Sugars 1.39g 19%
Dietary Fiber 0.68g 9%
Protein 8.73g 59%
Vitamin C 17.3mg 97%
Vitamin A 0.1mg 8%
Iron 1.1mg 21%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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