Directions:
- Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain.
- Combine beef, 2 1/2 cups cheese, and next 3 ingredients.
- Unroll each pizza crust, and cut each crust into thirds. Roll each portion to a 5-inch circle. Spread 3/4 cup of meat mixture evenly over half of each circle. Moisten edges with water; fold dough over, pressing or crimping edges to seal. Place on a lightly greased baking sheet, and cut slits in tops to allow steam to escape. Brush with olive oil.
- Bake at 375° for 25 to 30 minutes or until golden. Top with Italian Tomato Sauce; sprinkle with remaining cheese. Melt cheese under broiler, if desired.
- Note: Freeze baked calzones up to 1 month, if desired. Thaw in refrigerator overnight. Wrap calzones in aluminm fil, and bake at 300° for 1 hour or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.39 Kcal (3992 kJ) | ||
| Calories from fat | 320.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 330.13mg | 110% | |
| Sodium | 1651.25mg | 69% | |
| Potassium | 2240.6mg | 48% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 135.7g | 271% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 11mg | 61% | |
| Calcium | 1041.4mg | 104% | |
| Amount Per 100 g | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 55% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 110% | |
| Sodium | 248.02mg | 69% | |
| Potassium | 336.54mg | 48% | |
| Total Carbs | 2.17g | 5% | |
| Sugars | 0.83g | 22% | |
| Dietary Fiber | 0.64g | 17% | |
| Protein | 20.38g | 271% | |
| Vitamin C | 1.9mg | 21% | |
| Iron | 1.7mg | 61% | |
| Calcium | 156.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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