Beef And Chicken Firehall Style Chowder Recipe

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Beef And Chicken Firehall Style Chowder
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Ingredients
13
Count
Nutrition
185
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. No later than 8am, start boiling your meat.
  2. Throw all the chicken and all the beef (bones too if you have them) into your really big stock pot.
  3. Fill the pot about two thirds full of water, submerging the meat. Put a couple of tablespoons of soup base in at this time too.
  4. Boil this stuff for at least 2hrs. The meat should fall off the chicken bones and the beef should fall apart or be shreddable.
  5. After this stuff has cooked to death, scoop it out of the pot and put it somewhere to cool. Make sure you get all the bones and little bits of the bird we don't recognize and don't want to chew on. I strain my broth after I get the bigger stuff out.
  6. This is the messy part. When the meat is cool, you need to separate the keeper meat from the unidentifiables and put the meat back in the stock. Chop it into little bits if necessary so everything is bite-sized.
  7. By the time you're at this point, it should be around 11:30am-12:00pm. Have a beer.
  8. While drinking the beer, start dumping the vegetables into the stock with the meat. When you add the tomatoes, the stock will really start to smell and look like something. Add more soup base if you think it needs it too.
  9. Have another beer. You just opened a lot of cans.
  10. Simmer for about three more hours while drinking beer. Invite some friends over and have them drink beer too. The beer drinking makes the chowder better.
  11. You'll know when it's done when it thickens up a little and it tastes good. Look for a scum line around the inside of the pot which should indicate how much water has boiled off. About a quarter of what you had should be gone (or more if you'd like). This concentrates the flavors and causes the thickening.
  12. That's it! Have a beer you deserve it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.35 Kcal (776 kJ)
Calories from fat 35.43 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 39.65mg 13%
Sodium 470.48mg 20%
Potassium 668.52mg 14%
Total Carbs 21.71g 7%
Sugars 7.94g 32%
Dietary Fiber 4.89g 20%
Protein 16.4g 33%
Vitamin C 11.5mg 19%
Vitamin A 0.6mg 20%
Iron 2.7mg 15%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 72.32 Kcal (303 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 6%
Cholesterol 15.47mg 13%
Sodium 183.57mg 20%
Potassium 260.84mg 14%
Total Carbs 8.47g 7%
Sugars 3.1g 32%
Dietary Fiber 1.91g 20%
Protein 6.4g 33%
Vitamin C 4.5mg 19%
Vitamin A 0.2mg 20%
Iron 1mg 15%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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