Beef and Chicken Fajita Burgers With Seared Peppers and Onions Recipe
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Ingredients:
- 3 -5 drops hot sauce (to taste)
- 1 tbsp mccormick's montreal brand steak seasoning
- hot sauce ( several drops or to taste)
- 1 tbsp mccormick's montreal brand steak seasoning
Directions:
- Heat a grill pan or large skillet over med-high heat.
- To make the beef fajita burgers: combine the ground beef, Worcestershire sauce, chili powder, cumin, thyme, hot sauce, and steak seasoning in a large bowl.
- Divide mixture into 4 portions and make 4 patties, 1-inch thick.
- Drizzle with olive oil; cook the patties for 4 minutes on each side for medium doneness.
- To make the chicken fajita burgers: combine the ground chicken, chipotle powder, cilantro, hot sauce, and steak seasoning in a large bowl.
- Divide the meat into 4 portions; form 4 patties, 1-inch thick.
- Drizzle patties with olive oil and cook for 6 minutes on each side or until the burgers are firm and cooked through.
- To make the peppers and onions: heat a medium skillet over high heat.
- Add in olive oil and the bell peppers and onions; stir-fry the vegetables, tossing them with tongs, to sear them at the edges.
- Add in the garlic and jalapenos; toss and turn the mixture for about 3 minutes; then add in the salsa and toss for 1 minute.
- Place the burgers on each bun bottom; top patties with 1/8 of the pepper and onion mixture and bun top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.49 Kcal (3054 kJ) | ||
| Calories from fat | 242.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 250.46mg | 83% | |
| Sodium | 1392.01mg | 58% | |
| Potassium | 1646.08mg | 35% | |
| Total Carbs | 53.29g | 18% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 64.2g | 128% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 34.7mg | 193% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.14 Kcal (490 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 41% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 83% | |
| Sodium | 223.52mg | 58% | |
| Potassium | 264.32mg | 35% | |
| Total Carbs | 8.56g | 18% | |
| Sugars | 0.94g | 23% | |
| Dietary Fiber | 0.76g | 19% | |
| Protein | 10.31g | 128% | |
| Vitamin C | 12.8mg | 133% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 5.6mg | 193% | |
| Calcium | 21.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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