Beecher's world's Best Mac & Cheese Recipe

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Beecher's  world's Best  Mac & Cheese
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Ingredients:

Directions:

  1. To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
  2. Preheat oven to 350°F Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
  3. Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
  4. Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.89 Kcal (1817 kJ)
Calories from fat 274.45 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 89.67mg 30%
Sodium 763.72mg 32%
Potassium 220.66mg 5%
Total Carbs 14.87g 5%
Sugars 6.18g 25%
Dietary Fiber 1.92g 8%
Protein 22.98g 46%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 630.2mg 63%
Amount Per 100 g
Calories 196.33 Kcal (822 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 47%
Cholesterol 40.57mg 30%
Sodium 345.57mg 32%
Potassium 99.84mg 5%
Total Carbs 6.73g 5%
Sugars 2.8g 25%
Dietary Fiber 0.87g 8%
Protein 10.4g 46%
Vitamin A 0.1mg 7%
Iron 0.6mg 7%
Calcium 285.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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